Our Seasonal Offerings
Experience modern Italian dining with ingredients sourced from local artisans and traditional regional techniques.
Burrata Pugliese
ChefCreamy burrata, heirloom tomatoes, basil oil, aged balsamic, toasted sourdough.
Calamari Fritti
Crispy squid, lemon zest, house-made spicy marinara, fresh parsley.
Arancini Funghi
Crispy risotto balls, wild mushrooms, truffle aioli, pecorino romano.
Carpaccio Manzo
ChefThinly sliced beef, arugula, capers, shaved parmesan, lemon emulsion.
Seasonal Harvest
Our chefs curate these seasonal dishes using artisanal ingredients sourced from local growers and Italian importers.
Truffle Tagliatelle
Fresh egg pasta tossed in a rich black truffle butter, finished with shaved Parmigiano Reggiano and toasted pine nuts.
Wild Mushroom Risotto
Acquerello rice simmered with foraged forest mushrooms, fresh rosemary, and a touch of aged balsamic reduction.
Roasted Fig Burrata
Creamy burrata served with honey-roasted figs, prosciutto di Parma, and a drizzle of extra virgin olive oil.
Dietary requirements?
Our kitchen team is happy to accommodate allergies. Please inform your server upon arrival.